Fragulho White 2023

BRAND // Fragulho

WINE // White

REGION // Portugal, Douro

CLASSIFICATION // DOC 

GRAPE VARIETIES // White Moscatel Galego, Malvasia Fina and Rabigato

CROP YEAR // 2023

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VINIFICATION

Grapes are manually harvested and carefully conditioned into small boxes, so that they're well preserved until reaching the wine house.  
After the pressing, the must is collected in a vat and cooled. Then, the must is floated to make it clear. Alcoholic fermentation always takes place at low temperatures for weeks, thus safeguarding the aromas of the grape.

 

OENOLOGY

José Morais | Daniel Costa 

 

CHEMICAL ANALYSIS

• Alcohol Percentage // 14%

• pH // 3,53

• Total Acidity // 4,5 g/l (tartatic acid)

• Total Sugars // < 0,6 g/l

 

TASTING NOTES

Pale citrus colour. Subtle and intense aroma with floral and tropical notes. Dense and vigorous with generous acidity and a long finish

 

IDEAL CONSUMPTION TEMPERATURE

To be served between 10ºC and 12ºC.

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GASTRONOMY

Ideal in the company of seafood, fat fish and white meats.