top of page

Fragulho Rosé 2022

BRAND // Fragulho

WINE // Rosé

REGION // Portugal, Douro

CLASSIFICATION // DOC 

GRAPE VARIETIES // Touriga Nacional, Tinta Roriz and Touriga Franca 

CROP YEAR // 2022

VINIFICATION

In our vineyards grapes are hand picked and carried in small boxes to our wine cellar. After a short amount of time they are crushed and pressed. The collected wine must is left to rest for about 72 hours. After decantation, fermentation occurs for 2 weeks at a stable temperature of 12ºC preserving all the aromas from the selected grapes.  The wine is bottled where it ages 3 months. 

 

OENOLOGY

José Morais | Daniel Costa 

 

CHEMICAL ANALYSIS

  • Alcohol Percentage // 13,5%

  • pH // 3,57 

  • Total Acidity // 4,5 g/l (tartatic acid)

  • Total Sugars // < 0,6g/l

 

TASTING NOTES

Pink color. Elegant aroma  with notes of red fruits and floral touch. Soft and balanced with a  fresh and persistent finish.

 

IDEAL CONSUMPTION TEMPERATURE

To be served between 10ºC and 12ºC.

GASTRONOMY

Ideal with starters, salads, pasta and poultry dishes.

EOSR1672.jpg

Awards from previous years

Fragulho Rosé 2021

Gold medal - “TAMBULADEIRA DE OURO”- on the 3rd edition of Concurso de Vinhos Escanções de Portugal

bottom of page