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Fragulho Rosé 2022

BRAND // Fragulho

WINE // Rosé

REGION // Portugal, Douro

CLASSIFICATION // DOC 

GRAPE VARIETIES // Touriga Nacional, Tinta Roriz and Touriga Franca 

CROP YEAR // 2022

VINIFICATION

In our vineyards grapes are hand picked and carried in small boxes to our wine cellar. After a short amount of time they are crushed and pressed. The collected wine must is left to rest for about 72 hours. After decantation, fermentation occurs for 2 weeks at a stable temperature of 12ºC preserving all the aromas from the selected grapes.  The wine is bottled where it ages 3 months. 

 

OENOLOGY

José Morais | Daniel Costa 

 

CHEMICAL ANALYSIS

  • Alcohol Percentage // 13,5%

  • pH // 3,57 

  • Total Acidity // 4,5 g/l (tartatic acid)

  • Total Sugars // < 0,6g/l

 

TASTING NOTES

Pink color. Elegant aroma  with notes of red fruits and floral touch. Soft and balanced with a  fresh and persistent finish.

 

IDEAL CONSUMPTION TEMPERATURE

To be served between 10ºC and 12ºC.

GASTRONOMY

Ideal with starters, salads, pasta and poultry dishes.

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Awards

Fragulho Rosé 2021

Gold medal - “TAMBULADEIRA DE OURO”- on the 3rd edition of Concurso de Vinhos Escanções de Portugal

Fragulho Rosé 2020

Gold medal - “TAMBULADEIRA DE OURO”- on the 2nd edition of Concurso de Vinhos Escanções de Portugal

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