TRADE MARK // Fragulho
WINE // White
REGION // Douro
CLASSIFICATION // D.O.C
GRAPE VARIETIES // Moscatel Galego e Malvasia Fina
CROP YEAR // 2018
BOTTLED // December 2019
In our vineyards the grapes are hand picked and transported in small boxes to our wine cellar. They are crushed and macerated in the steel vats for about 2 days. After soft pressing, the collected must is left to rest for about 48 hours. After decantation, fermentation occurs during 3 weeks, at a stable temperature of 14⁰C.
José Morais | Daniel Costa |Bruno Valente
Alcohol : 14%
Total Acidity : ,5,7g/l (tartaric acid)
Residual Sugars :,0,6 g/l
Citric color. Elegant aroma with fruit and floral notes. Harmonious with a well integrated acidity presenting a silky and persistent finish.
IDEAL CONSUMPTION TEMPERATURE:
To be served between 10⁰C and 12⁰C.
Ideal in the company of grilled fish dishes, seafood and white meats.