TRADE MARK // Fragulho
WINE // Rosé
REGION // Douro
CLASSIFICATION // D.O.C
GRAPE VARIETIES // Touriga Nacional and Tinta Roriz
CROP YEAR // 2018
BOTTLED // December 2018
In our vineyards grapes are hand picked and carried in small boxes to our wine cellar. After a short amount of time they are crushed and pressed. The collected wine must is left to rest for about 72 hours. After decantation, fermentation occurs for 2 weeks at a stable temperature of 12ºC preserving all the aromas from the selected grapes. The wine is bottled where it ages 3 months.
José Morais | Daniel Costa |Bruno Valente
Total Acidity: 6,58g/l (tartaric acid)
Residual Sugars: 0,6 g/l
Pink color. Very fruity aroma. Smooth, with an involving finish.
IDEAL SERVING TEMPERATURE:
To be served between 10⁰C and 12 ⁰C.
Ideal along salads, pasta and poultry dishes