Fragulho Port Tawny 20 Years

BRAND // Fragulho

WINE // Port Wine

REGION // Portugal, Douro

CLASSIFICATION // Port | Tawny 20 Years

GRAPE VARIETIES // Touriga Nacional, Tinta Roriz and Touriga Franca​

CAPACITY OPTIONS // 750mL | 375mL

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VINIFICATION

Prevenient from a selection of the best parcels of the vine, the harvest is made by hand and transported in small boxes to our wine cellar. We proceed to the separation of the grapes, crushing and the stowage in the wine press, where the skin maceration is made with a mechanical press, through several days. The alcoholic fermentation is interrupted, and the wine spirit is added, followed by pressing. The wine is aged in an oak tree barrel for 20 years and then bottle.  

 

OENOLOGY

José Morais | Daniel Costa 

 

CHEMICAL ANALYSIS

• Alcohol Percentage // 20 %

• pH // 3,98

• Total Acidity // 4,7 g/l (tartatic acid)

• Total Sugars // 152 g/l

 

IDEAL CONSUMPTION TEMPERATURE

To be served at 12ºC.

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GASTRONOMY

Ideal along desserts, sweets, cheeses and fruits.