Fragulho Port Tawny 10 Years

BRAND // Fragulho

WINE // Port Wine

REGION // Portugal, Douro

CLASSIFICATION // Port | Tawny 10 Years

GRAPE VARIETIES // Touriga Nacional, Tinta Roriz and Touriga Franca

VINIFICATION

The harvest was handmade and carried in small boxes to our wine cellar. Initiated by the stemming, crushing and packaging of the grapes in the wine press, the vinification was then proceeded by the skin maceration and the fermentation, which were made with a mechanical press and occurred throughout 3 days. The alcoholic fermentation was then interrupted, wine spirit was added and to finish the pressing process was implemented. The wine was aged in an oak tree barrel for 10 years and then bottled.

 

OENOLOGY

José Morais | Daniel Costa

 

CHEMICAL ANALYSIS

  • Alcohol Percentage // 19.5%

  • pH // 3,94

  • Total Acidity // 4.1 g/l (tartatic acid)

  • Total Sugars // 146 g/l

 

TASTING NOTES

Tawny color. Elegant aroma with notes of fruit jam and spices. Delicate with a thin structure and a long finish texture.

 

IDEAL CONSUMPTION TEMPERATURE

To be served at 12ºC.

GASTRONOMY

Ideal along desserts, sweets, cheeses and fruits.