Fragulho Port Tawny 10 Years
BRAND // Fragulho
WINE // Port Wine
REGION // Portugal, Douro
CLASSIFICATION // Port | Tawny 10 Years
GRAPE VARIETIES // Touriga Nacional, Tinta Roriz and Touriga Franca
The harvest was handmade and carried in small boxes to our wine cellar. Initiated by the stemming, crushing and packaging of the grapes in the wine press, the vinification was then proceeded by the skin maceration and the fermentation, which were made with a mechanical press and occurred throughout 3 days. The alcoholic fermentation was then interrupted, wine spirit was added and to finish the pressing process was implemented. The wine was aged in an oak tree barrel for 10 years and then bottled.
José Morais | Daniel Costa
Alcohol Percentage // 20%
pH // 3,88
Total Acidity // 4.4 g/l (tartatic acid)
Total Sugars // 148 g/l
Tawny color. Elegant aroma with notes of fruit jam and spices. Delicate with a thin structure and a long finish texture.
IDEAL CONSUMPTION TEMPERATURE
To be served at 12ºC.
Ideal along desserts, sweets, cheeses and fruits.
Fragulho Tawny 10 Years
Big Gold Medal on the 3rd edition of the Concurso Cidades do Vinho