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Fragulho Red Reserve 2019

BRAND // Fragulho

WINE // Red

REGION // Portugal, Douro

CLASSIFICATION // DOC | Reserve

GRAPE VARIETIES // Touriga Nacional, Tinta Roriz and Touriga Franca

CROP YEAR // 2019

VINIFICATION

The red grapes from our best vineyards are harvested by hand and transported in small boxes to our cellar. We start the process with destemming, crushing and gathering the grapes in the cellars. The pre-fermentation maceration is done with mechanical treading for 2 days and the spontaneous fermentation, always done with temperature control, lasts for 10 to 15 days, followed by pressing.
The wine ages in casks and barrels for a minimum period of 24 months.

 

OENOLOGY

José Morais | Daniel Costa 

 

CHEMICAL ANALYSIS

  • Alcohol Percentage // 14.5%

  • pH // 3,62

  • Total Acidity // 5,1 g/l (tartatic acid)

  • Total Sugars // 0,78g/l

 

TASTING NOTES

Intense red color. Lush aroma full of character with hints of black fruits, spices, cocoa and toast. Elegant mouth with delicate tannins, well structured with a long and authentic finish.

 

IDEAL CONSUMPTION TEMPERATURE

To be served between 16ºC and 18ºC.

GASTRONOMY

Ideal in the company of poultry dishes, red meat and cheese board.

comprimido reserva 2019.jpg

Awards

Fragulho Red Reserve 2019

2 Gold medals - Concurso Internacional de Vinhos de Espanha e Portugal 2023

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