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Fragulho Red 2021

BRAND // Fragulho

WINE // Red

REGION // Portugal, Douro

CLASSIFICATION // DOC 

GRAPE VARIETIES // Touriga Nacional, Tinta Roriz and Touriga Franca

CROP YEAR // 2021

VINIFICATION

The red grapes from our vineyards are harvested by hand and transported in small boxes to our cellar. We start the process with a destemming, crushing and packaging
in the mills. Fermentation is always accompanied by maceration with mechanical treading and temperature control, running for about 8 days. This process is concluded with the pressing of the grape's skins.
Stage is divided between stainless steel vats and barrels. (12 to 18 months).

 

OENOLOGY

José Morais | Daniel Costa 

 

CHEMICAL ANALYSIS

  • Alcohol Percentage // 14.5%

  • pH // 3,70

  • Total Acidity // 5,3 g/l (tartatic acid)

  • Total Sugars // 0.60 g/l

 

TASTING NOTES

Bright red colour. Complex aroma with notes of red fruit, cocoa and toast. Balanced and smooth, with round, soft tannins giving a persistent, long finish.

 

IDEAL CONSUMPTION TEMPERATURE

To be served between 15ºC and 18ºC.

GASTRONOMY

Ideal in the company of poultry dishes, red meat and cheese board.

tinto 2021.jpg

Awards 

Fragulho Tinto 2018

Gold medal in the 9th edition of Concurso de Vinhos de Portugal 2022

Fragulho Tinto 2016

Winner of the Concurso de Vinhos Douro TGV 2019

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