Fragulho Red 2020
BRAND // Fragulho
WINE // Red
REGION // Portugal, Douro
CLASSIFICATION // DOC
GRAPE VARIETIES // Touriga Nacional, Tinta Roriz and Touriga Franca
CROP YEAR // 2020
The red grapes from our vineyards are harvested by hand and transported in small boxes to our cellar. We start the process with a destemming, crushing and packaging
in the mills. Fermentation is always accompanied by maceration with mechanical treading and temperature control, running for about 8 days. This process is concluded with the pressing of the grape's skins.
Stage is divided between stainless steel vats and barrels.
José Morais | Daniel Costa
Alcohol Percentage // 15%
pH // 3,65
Total Acidity // 5,4 g/l (tartatic acid)
Total Sugars // 1,75 g/l
Ruby red. Balanced, tennin, and woody. With a long finish.
IDEAL CONSUMPTION TEMPERATURE
To be served between 15ºC and 18ºC.
Ideal in the company of poultry dishes, red meat and cheese board.