© 2019  Fragulho - Casa dos Lagares

Port Ruby Reserve

TRADE MARK // Fragulho

WINE // Port Wine

REGION // Douro

CLASSIFICATION // PORT | Ruby Reserve

GRAPE VARIETIES // Touriga Nacional, Tinta Roriz e Touriga Franca

BOTTLE CAPACITY // 50  cl

VINIFICATION

Issued from a selection of the best parcels of our vines, the harvest is made by hand and carried in small boxes to our wine cellar. We proceed to the separation, crushing and the stowage of the grapes in our wine press where the skin maceration is made with a mechanical press throughout several days.

The alcoholic fermentation is interrupted, the wine spirit is added and the pressing process is initiated. The wine is aged in an oak tree barrel for three years. and then bottled.

 

OENOLOGISTS

José Morais | Daniel Costa | Bruno Valente

 

CHEMICAL ANALYSIS

Alcohol: 19,5 %

pH: 3,95

Total Acidity:  3,80 g/l (Tartaric acid)

Residual Sugars:125 g/l

 

TASTING NOTES

Tawny color. Elegant aroma with notes of fruit jam and spices. Delicate with a thin structure and a long finish texture.

 

IDEAL CONSUMPTION TEMPERATURE

To be served at 12⁰C.

 

GASTRONOMY

Ideal along desserts, sweets, cheeses and fruits.